ChefScape Leesburg Commercial Kitchen Uses Sensors To Keep Members’ and Customers’ Food Fresh
“Our customers trust that the equipment and space they use is maintained at the highest level so they can ultimately produce their best for their customers. In a shared kitchen, we are storing inventory for multiple food service operators and when our equipment […]
ChefScape Leesburg Commercial Kitchen Uses Sensors To Keep Members’ and Customers’ Food Fresh
“Our customers trust that the equipment and space they use is maintained at the highest level so they can ultimately produce their best […]
Remote Temp Sensors and Why You Need It
5 Reasons why you need to have a remote temperature monitoring solution from Miranda Solutions Group for your restaurant today.
Geoforce and Miranda Solutions Group Announce Strategic Partnership
Dallas, TX and Leesburg, VA – September 10, 2019 — Geoforce, a leading provider of satellite, cellular and wireless asset tracking solutions for global field operations, and Miranda Solutions Group, […]
Technology In Historic Town’s Modern Restaurant and Cocktail Bar
Within months after the monitoring solution was installed, the system alerted of an incident where the cooler door was not shut all the way which could have resulted in thousands […]
Beer Storage Temperatures
Maintaining temperature in your beer coolers is important. Miranda Solutions Group provides a low cost temp monitoring solution with unlimited alerting via SMS text and email, web and mobile app […]
Temperatures Are Rising – How Sensors Can Help You During A Power Outage
Temperatures are rising which means refrigerators, freezers and air conditioners will be working overtime to keep foods and guests cool. Identifying which foods must be thrown vs. kept can be […]
5 Temperatures For Your Commercial Refrigerator
Here are 5 ideal temperatures according to the Food and Drug Administration. Be sure to check your fridge settings and the FDA’s latest update to serve fresh, safe food to […]
Two food safety behaviors/practices were identified as needing the most improvement
Control over Foodborne Illness Risk Factors Of the foodborne illness risk factors, restaurants had the best control over “inadequate cooking.” There remains a need to gain better control over “improper […]
FDA Food Safety
Consumers deserve to be confident in the safety of the food supply. Because farmers and food manufacturers want their customers, as well as their business, to thrive. But most importantly: […]
Temperature sensors for local Chicago eatery
Restaurant equipment failure or simple human error of forgetting to close the fridge door can cost a shop significant inventory and/or revenue loss. These losses can be prevented or minimized […]
