Within months after the monitoring solution was installed, the system alerted of an incident where the cooler door was not shut all the way which could have resulted in thousands of dollars of spoiled inventory and labor time to replace.
Consumers deserve to be confident in the safety of the food supply. Because farmers and food manufacturers want their customers, as well as their business, to thrive. But most importantly: Because too many of our citizens are still getting sick and dying of foodborne illness – and we can do better. No, we MUST do better.